Must-Try Korean Food for Beginners: My Authentic Guide Must-Try Korean Food for Beginners: My Authentic Guide Why Korean Food Felt Like a Mystery at First I remember sitting in a tiny, greasy hole-in-the-wall place in Euljiro back in October 2019. My buddy Jae-jun dragged me there, swearing it was the best spot for Samgyeopsal . I was staring at this slab of raw pork belly sizzling on a slanted metal plate, feeling totally lost. The waitress slapped down a pile of fermented leaves and these weird-looking jars of red paste. I didn't know if I was supposed to eat the leaves whole or chop them up. I just sat there like an idiot until Jae-jun sighed, grabbed a piece of meat with his chopsticks, dipped it in the salty sesame oil, and shoved it into a lettuce leaf with some garlic. That first bite? It was salty, fatty, pungent, and honestly, a bit overwhelming. But then, the crunch of the fresh lettuce and the kick of the garlic hit me. It was a chemical reaction of flavors t...